The Fair Food and Trade Systems for Africa (FCI4Africa) project focuses on promoting resilient, equitable, and nutritious food systems across Africa through open and equitable trade practices, harmonising non-tariff measures, and advancing digital transformation of food systems

This agreement was facilitated by Sorinola Blessing, communication specialist of the project, and signed by Margherita Trestini, Managing Director,  Apodissi, on behalf of the PrAEctiCe project, and Dr. Tahirou Abdoulaye, DDG, Partnerships for Delivery and Scaling, International Institutes of Tropical Agriculture, and Dr. Shiferaw Feleke, Project Coordinator, International Institute of Tropical Agriculture, on behalf of the FCI4Africa project.

This partnership will facilitate and support cooperation, exchange of knowledge and good practices, as well as dissemination and communication activities between both parties.